U.S.-Canadian food safety
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U.S.-Canadian food safety opportunities for sharing information and coordinating inspections : report to the Congress by United States. General Accounting Office

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Published by U.S. General Accounting Office in Washington, D.C .
Written in English

Subjects:

  • Food adulteration and inspection -- United States,
  • Food adulteration and inspection -- Canada,
  • Imports -- Inspection -- United States,
  • Imports -- Inspection -- Canada,
  • United States -- Relations -- Canada,
  • Canada -- Relations -- United States

Book details:

Edition Notes

Other titlesUnited States-Canadian food safety
StatementUnited States General Accounting Office.
The Physical Object
Pagination10 p. ;
Number of Pages10
ID Numbers
Open LibraryOL14542072M
OCLC/WorldCa31603286

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About this book. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. myriad food hazards, food safety. Food producers, packagers, new product development scientists and those involved with the international distribution of foods must understand the issues and concerns that both surround -- and can be addressed by -- global harmonization of food safety regulations. FDA Recognizes Canada as Having a Comparable Food Safety System to the U.S. CFSAN Constituent Updates FDA Recognizes Canada as Having a Comparable Food Safety System to the U.S. GAO found that: (1) U.S. and Canadian food safety officials share information through generally informal agency-to-agency exchanges and cross-border contacts at ports of entry; (2) U.S.-Canadian information sharing efforts focus primarily on shipments of potentially unsafe foods, food shipments refused at one port of entry that may be rerouted.